Tuesday, we visited Colt at Off the Wall in Benld. We have been exploring the theme that we don’t always land where we thought we were aiming for. Colt shared about the evolution from restaurant and personal chef to “Taco Truck” and a brick and mortar location. We talked about how Covid affected his business and what’s next for Off the Wall. (It’s going to be delicious!) He shared great stories about branding and marketing, too. Thanks, Colt!

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Macoupin County CEO Calendar